ORIGINAL ARTICLE
Published on 08 Apr 2025
Ultra-Processed Food Consumption Among College Students and Their Association With Body Composition, Bowel Movements and Menstrual Cycle
doi 10.3389/ijph.2025.1607712
- 314 views
- International Journal of Public Health
- Call For Papers
- THE IMPACT OF ULTRA-PROCESSED FOOD CONSUMPTION ON HEALTH IN LOW- AND MIDDLE-INCOME COUNTRIES
THE IMPACT OF ULTRA-PROCESSED FOOD CONSUMPTION ON HEALTH IN LOW- AND MIDDLE-INCOME COUNTRIES
1,548
Total downloads
7,676
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Articles
ORIGINAL ARTICLE
Published on 05 Mar 2025
Ultra-Processed Food Consumption Is Associated With Poor Diet Quality and Nutrient Intake Among Adolescents in Urban Slums, Kenya
doi 10.3389/ijph.2024.1607891
- 588 views
ORIGINAL ARTICLE
Published on 24 Feb 2025
A Comparative Study on the Consumption Patterns of Processed Food Among Individuals With and Without Type 2 Diabetes
doi 10.3389/ijph.2025.1607931
- 551 views
ORIGINAL ARTICLE
Published on 27 Nov 2024
Effectiveness of a Nutrition Counseling Intervention on Food Consumption, According to the Degree of Processing: A Community-Based Non-Randomized Trial of Quilombola Communities in South Brazil
doi 10.3389/ijph.2024.1607549
- 446 views
ORIGINAL ARTICLE
Published on 08 Oct 2024
Association Between Ultra-Processed Food Consumption and Cognitive Performance Among Adolescent Students From Underdeveloped Cities in Brazil: A Cross-Sectional Study
doi 10.3389/ijph.2024.1607658
- 1,502 views
Manuscripts can be submitted to this Special Issue via the main journal or any other participating journal.
Submit your idea
You will be redirected to our submission process.