CORRECTION
Published on 08 Aug 2022
Corrigendum: Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009
doi 10.3389/ijph.2022.1605178
- 709 views
- 2 citations
- International Journal of Public Health
- Special Issues
- FOOD AS A PUBLIC HEALTH ISSUE
FOOD AS A PUBLIC HEALTH ISSUE
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Articles
ORIGINAL ARTICLE
Published on 01 Jun 2022
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition
doi 10.3389/ijph.2022.1604116
- 2,991 views
- 5 citations
ORIGINAL ARTICLE
Published on 20 May 2022
Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009
doi 10.3389/ijph.2022.1604103
- 4,665 views
- 6 citations
ORIGINAL ARTICLE
Published on 07 Mar 2022
How can National Government Policies Improve Food Environments in the Netherlands?
doi 10.3389/ijph.2022.1604115
- 2,968 views
- 12 citations
REVIEW
Published on 13 Jan 2022
Impact of Measures Aiming to Reduce Sugars Intake in the General Population and Their Implementation in Europe: A Scoping Review
doi 10.3389/ijph.2021.1604108
- 6,264 views
- 10 citations
ORIGINAL ARTICLE
Published on 08 Nov 2021
Socioeconomic Determinants of Diet Quality on Overweight and Obesity in Adults Aged 40–59 Years in Inner Mongolia: A Cross-Sectional Study
doi 10.3389/ijph.2021.1604107
- 1,926 views
- 1 citation
ORIGINAL ARTICLE
Published on 27 Sep 2021
Cardiovascular Disease in the Peruvian Andes: Local Perceptions, Barriers, and Paths to Preventing Chronic Diseases in the Cajamarca Region
doi 10.3389/ijph.2021.1604117
- 2,433 views
- 9 citations
REVIEW
Published on 07 Sep 2021
What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review
doi 10.3389/ijph.2021.1604149
- 11,792 views
- 43 citations
