CORRECTION
Published on 08 Aug 2022
Corrigendum: Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009
doi 10.3389/ijph.2022.1605178
- 763 views
- 2 citations
- International Journal of Public Health
- Special Issues
- FOOD AS A PUBLIC HEALTH ISSUE
FOOD AS A PUBLIC HEALTH ISSUE
10k
Total downloads
48k
Total views and downloads
Articles
ORIGINAL ARTICLE
Published on 01 Jun 2022
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition
doi 10.3389/ijph.2022.1604116
- 3,279 views
- 5 citations
ORIGINAL ARTICLE
Published on 20 May 2022
Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009
doi 10.3389/ijph.2022.1604103
- 4,735 views
- 6 citations
ORIGINAL ARTICLE
Published on 07 Mar 2022
How can National Government Policies Improve Food Environments in the Netherlands?
doi 10.3389/ijph.2022.1604115
- 3,027 views
- 12 citations
REVIEW
Published on 13 Jan 2022
Impact of Measures Aiming to Reduce Sugars Intake in the General Population and Their Implementation in Europe: A Scoping Review
doi 10.3389/ijph.2021.1604108
- 6,327 views
- 10 citations
ORIGINAL ARTICLE
Published on 08 Nov 2021
Socioeconomic Determinants of Diet Quality on Overweight and Obesity in Adults Aged 40–59 Years in Inner Mongolia: A Cross-Sectional Study
doi 10.3389/ijph.2021.1604107
- 1,960 views
- 1 citation
ORIGINAL ARTICLE
Published on 27 Sep 2021
Cardiovascular Disease in the Peruvian Andes: Local Perceptions, Barriers, and Paths to Preventing Chronic Diseases in the Cajamarca Region
doi 10.3389/ijph.2021.1604117
- 2,473 views
- 9 citations
REVIEW
Published on 07 Sep 2021
What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review
doi 10.3389/ijph.2021.1604149
- 12,091 views
- 47 citations
