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ORIGINAL ARTICLE

Int J Public Health

Volume 70 - 2025 | doi: 10.3389/ijph.2025.1608116

This article is part of the Special Issue MITIGATING AND ADAPTING TO CLIMATE CHANGE: EVIDENCE FOR PUBLIC HEALTH View all 14 articles

Climate change and food security: A framework for agenda setting and policy analysis in Iran

Ramesh Allipour Birgani Ramesh Allipour Birgani 1Amirhossein Takian Amirhossein Takian 1*Ali Kianirad Ali Kianirad 2Hamed Pouraram Hamed Pouraram 1Abolghasem Djazayeri Abolghasem Djazayeri 1
  • 1 Tehran University of Medical Sciences, Tehran, Iran
  • 2 Planning Research Institute, Agricultural Economy and Rural Development, Tehran, Alborz, Iran

The final, formatted version of the article will be published soon.

    Objectives: This study identifies the key factors contributing to Food Security (FS) in the context of Climate change (CC), aiming to foster agenda setting for FS in Iran.Methods: This is a qualitative study. We interviewed 32 relevant stakeholders from various backgrounds. We used a mixed inductive – deductive approach in data analysis, drawing up on an adopted framework comprising of health policy triangle and selected agenda setting framework. Results: Our analysis revealed eight constructs, eight themes, and 26 subthemes. The constructs included: common voice, leadership, scientific evidence, economic, multi-sectoral collaboration, advocacy, early warning systems, and supreme decision-making center. The main themes identified were shortcomings in: consensus, high-level political commitment, cooperation, System approach, research, planning, economic resources, and public participation.Conclusion: To mitigate the risk of FS in CC condition and push the emerging subject into the government agenda in Iran, we recommend reforms in the eight identified constructs and advocate a combined policy approach including three dimensions: policy integration, coherency, and coordination, through a new model of governance.

    Keywords: Agenda setting, climate change, policy analysis, Food security, Food policy

    Received: 31 Oct 2024; Accepted: 24 Mar 2025.

    Copyright: © 2025 Allipour Birgani, Takian, Kianirad, Pouraram and Djazayeri. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Amirhossein Takian, Tehran University of Medical Sciences, Tehran, Iran

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.